Indian & Mixed Asian Cuisine along with Full Dining Bar
Indian Curry Lounge - Lancaster
Indian Curry Lounge is poised to make itself the destination of choice for residents of Lancaster, Pennsylvania. Indian Curry Lounge offers a sophisticated fine dining experience with charming staff, discrete service, and tantalizing food that few can compete with. that is the combination to ensure our guests come back for more.
The menu focused on Indian, Himalayan, and mixed Asian, cosine style of cooking highlighting the specialties from Indian curry, Tandoori kebabs, Indo-Chinese foods, and Himalayan foods wide selection of various north Indian & south Indian curries, tandooris kebab, Momos dumpling and many Indo-Chinese food dishes varying degrees of spices.
for reservations or questions, Contact : (717) 208-7009
Indian Curry Lounge - Lancaster
Our Services
Lunch Buffet
Everyday
11:30 AM - 2:30 PM
Food Delivery
Door Dash, Uber Eats
Grubhub
Takeout
Place your Food order and takeout or delivery
Banquet Hall
Birthday Parties, Anniversaries, Weddings, Graduation Parties & Special Occasions
Catering Services
Birthday Parties, Anniversaries, Weddings, Graduation Parties & Special Occasions
Bar & Drink
Coming Soon
Meet our head chef
Mr. Prakash Gurung
Prakash Gurung is a professional chef at Indian Curry Lounge. He has a diploma in hotel management. He also has a great sense of hospitality and customer service. He is very friendly, funny, and humorous, which is why all his friends and family members love and support him tremendously.
Having worked for 25 years under disciplined chefs had helped him garnish and spread the love of taste all over the places he had worked so far. He is always thankful to all those chefs he had learned. Simultaneously, he is also a very hardworking and creative individual. He always tries to give the finishing touch to his work. He never gets tired of doing things in a bit different way. The unique taste of his hard work is always fresh, soothing, and mixed with ingredients of honesty. With the blisters, burning marks, and sweaty face, he is trying so hard to be a successful entrepreneur in the world of hospitality. A moment of cherishing and dreams is finally getting a green signal.
The successful business mantras to him are respecting your work, being honest with your work, will to go the extra mile, and trusting yourself.
Indian Curry Cuisine
Our Menu
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$14.50Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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$9.50Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
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$10.95Chicken and Walnut Salad Should to try
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
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$12.50Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
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$13.95Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
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$13.50Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
Indian Curry Lounge
Lounge & Dining
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